Goodia Raw Apple Cider Vinegar, with the Mother (Squeezable/Opaque)
With the mother. Unfiltered, still alive — in a squeezable, opaque bottle that keeps light out and the culture lively. 16 fl oz (473 mL), ~32 servings.
Nutrition & ingredients
Ingredients: raw apple cider vinegar. Undiluted, 6% acidity. 32 servings per bottle · 1 tbsp (15mL) per serving · 0 calories, 0g fat, 0mg sodium, 0g carbs, 0g protein. As a natural product, color & flavor may vary.
The mother & storage
The cloudiness and wisps in this bottle are the mother, a live culture. New strands may form over time — that is normal, and proof the vinegar is alive. Keep away from direct heat. No refrigeration needed. The bottle is purposely opaque to block out light, which can degrade quality.
Shipping & subscription
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It says it on the bottle.
On meals.
Drizzle straight onto salads, bowls, and roasted anything.
In water.
One squeeze in still or sparkling water before meals.
While cooking.
Deglaze, marinate, pickle — acidity is the cheat code.
Sour questions, straight answers.
Why is it cloudy?
Those wisps are the mother — a live culture of bacteria and enzymes. Unfiltered vinegar is supposed to look like this, and new strands may form over time. Shake gently before use.
How much should I take?
One tablespoon (15mL) in a glass of water is the classic serving. Start with one a day, always diluted — never straight, since undiluted acid is hard on enamel and your throat.
Will it hurt my teeth?
Diluted in water it is no harsher than citrus. Drink it with a straw if you are cautious, rinse with plain water after, and skip brushing for 30 minutes.
Why plastic instead of glass?
Two reasons. Our HDPE is fully opaque, so no light reaches the live culture — clear glass lets UV degrade it. And it squeezes, so you dispense with one hand and never shatter it on a tile floor.
Does it need refrigerating?
No. Keep it out of direct heat and it is shelf-stable — vinegar is a preservative by nature. The opaque bottle means the counter is fine.
What is 6% acidity?
It is the natural strength our vinegar ferments to — sharp but drinkable, and consistent every batch. We do not dilute it with water, which is why the ingredient list is one item long.
How long does a bottle last?
The 16 oz is about 32 tablespoons — roughly a month at one serving a day — and the 32 oz is about 63. Pick the subscription interval that matches your habit.
What if I hate it?
Tell us within 30 days and we refund you — keep the bottle. Vinegar is an acquired taste and we would rather you try it than sit on the fence.